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IAIKuPers- Tuesday (18 June 2024) IAI Khozinatul Ulum Blora celebrates Eid al-Adha 1445 Hijriyah by carrying out the slaughter of sacrificial animals in the Campus Yard. This year IAI Khozinatul Ulum Blora cut 1 cow's tail and 1 goat's tail. The procession of cutting the sacrificial meat was carried out by the Dean of the Faculty of Tarbiyah and Teacher Training,Arim Irsyadulloh Albin Jaya M,Pd. assisted by the Blora Butcher Professional Team. witnessed directly by the Vice Chancellor I,Ahmad Saifulloh M,Pd.I,Ahmad Saiful Rizal M,Pd. As Deputy Chancellor III and Academic Community of IAI Khozinatul Ulum Blora who attended. After the meat cutting process is complete, sacrificial meat is packaged in plastic, then distributed to the Academic Community present and local communities who need it. This step is a form of our social concern and sensitivity towards others,"said one of the students when distributing meat". Information: Yusron Ridho Nurfatoni

IAI Khozinatul Ulum Blora,Celebrate Eid al-Adha 1445 H. with Sacrificial Cutting

IAIKuPers- Tuesday (18 June 2024) IAI Khozinatul Ulum Blora celebrates Eid al-Adha 1445 Hijriyah by carrying out the slaughter of sacrificial animals in the Campus Yard. This year IAI Khozinatul Ulum Blora cut 1 cow's tail and 1 goat's tail. The procession of cutting the sacrificial meat was carried out by the Dean of the Faculty of Tarbiyah and Teacher Training,Arim Irsyadulloh Albin Jaya M,Pd. assisted by the Blora Butcher Professional Team. witnessed directly by the Vice Chancellor I,Ahmad Saifulloh M,Pd.I,Ahmad Saiful Rizal M,Pd. As Deputy Chancellor III and Academic Community of IAI Khozinatul Ulum Blora who attended. After the meat cutting process is complete, sacrificial meat is packaged in plastic, then distributed to the Academic Community present and local communities who need it. This step is a form of our social concern and sensitivity towards others,"said one of the students when distributing meat". Information: Yusron Ridho Nurfatoni
IAI Khozinatul Ulum Blora,Celebrate Eid al-Adha 1445 H. with Sacrificial Cutting

IAIKuPers- Tuesday (18 June 2024) IAI Khozinatul Ulum Blora celebrates Eid al-Adha 1445 Hijriyah by carrying out the slaughter of sacrificial animals in the Campus Yard.

This year IAI Khozinatul Ulum Blora cut 1 cow's tail and 1 goat's tail.

The sacrificial animal slaughtering procession was carried out by the Dean of the Faculty of Teacher Training and Education,Arim Irsyadulloh Albin Jaya M,Pd. assisted by the Blora Butcher Professional Team. witnessed directly by the Vice Chancellor I,Ahmad Saifulloh M,Pd.I,Ahmad Saiful Rizal M,Pd. As Deputy Chancellor III and Academic Community of IAI Khozinatul Ulum Blora who attended.

After the meat cutting process is complete, sacrificial meat is packaged in plastic, then distributed to the Academic Community present and local communities who need it.

This step is a form of our social concern and sensitivity towards others,”tutur salah satu mahasiswa ketika membagikan daging”.

 

Information: Yusron Ridho Nurfatoni

 

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